A restaurant owner has determined that in her business selling hamburgers and french fries, she sells two thirds as many orders of french fries in a day as she does hamburgers. She charges $8 per hamburger and $5 per order of fries. According to this model, how many hamburgers would the restaurant owner have sold on a day when she collected $1,734 in revenue selling hamburgers and french fries?

A)
B)
C)
D)

 


 

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